The highlight of the trip was dinner at Canlis, a restaurant that has consistently ranked as one of Seattle’s best dining experiences for over sixty years.

Not too long ago, we interviewed Mark and Brian Canlis, who are third-generation owners and operators of the restaurant.

If you haven’t heard it yet, it’s one of the more inspiring conversations you’ll find about running a business with your heart in the right place.

Plus, we got the whole conversation on video, so you can feel like you’re sitting at the table with us.